The relative humidity should be from 95%-100%, temperature between 70°F and 75°F, the fruiting chamber should be vented 2-3 times a day to displace the CO2, and they should receive a couple of hours of either indirect sunlight or fluorescent light.
The relative humidity should be from 95%-100%, temperature between 70°F and 75°F, the fruiting chamber should be vented 2-3 times a day to displace the CO2, and they should receive a couple of hours of either indirect sunlight or fluorescent light.
